Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
