Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ALLSPICE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
ALLSPICE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
