Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ALLSPICE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
SAFFRON
VANILLA
ALLSPICE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
SAFFRON
VANILLA
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
