Quantifying culinary diversity across countries.
Compare countries
VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
BASIL
CULANTRO
BAY LEAVES
CHIVES
THYME
CHERVIL
MARJORAM
PARSLEY
SAGE
BASIL
CULANTRO
BAY LEAVES
CHIVES
THYME
CHERVIL
MARJORAM
PARSLEY
SAGE
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK PEPPER
NUTMEG
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK PEPPER
NUTMEG
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
