Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
PARSLEY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
PARSLEY
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
