Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
GALANGAL
TURMERIC
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
GALANGAL
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
