Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
ANGELICA
DILL
PARSLEY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
ANGELICA
DILL
PARSLEY
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK PEPPER
NUTMEG
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK PEPPER
NUTMEG
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
SPRING ONION
ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
