Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
