Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
