Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
ANGELICA
DILL
LOVAGE
SORREL
WILD GARLIC
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
ANGELICA
DILL
LOVAGE
SORREL
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK PEPPER
NUTMEG
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK PEPPER
NUTMEG
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
