Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
