Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BASIL
BAY LEAVES
CULANTRO
THYME
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BASIL
BAY LEAVES
CULANTRO
THYME
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
