Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In El Salvador, the daily total is around 1729 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 419 G
113 G
45 G
223 G
0 G
0 G
2 G
0 G
32 G
4 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 594 G
52 G
247 G
77 G
202 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 116 G
72 G
14 G
27 G
0 G
0 G
3 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 450 G
25 G
417 G
8 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 130 G
2 G
86 G
0 G
15 G
27 G
BASIL
CHIVES
THYME
BAY LEAVES
CULANTRO
CHINCHO
CHIPILIN
CILANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BASIL
CHIVES
THYME
BAY LEAVES
CULANTRO
CHINCHO
CHIPILIN
CILANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
