Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
BASIL
CULANTRO
BAY LEAVES
CHIVES
THYME
ANGELICA
DILL
PARSLEY
WILD GARLIC
BASIL
CULANTRO
BAY LEAVES
CHIVES
THYME
ANGELICA
DILL
PARSLEY
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK PEPPER
NUTMEG
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK PEPPER
NUTMEG
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
