Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
