Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
