Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
ALLSPICE
CINNAMON
CUMIN
TURMERIC DRY
BLACK PEPPER
DRY CHILI
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
ALLSPICE
CINNAMON
CUMIN
TURMERIC DRY
BLACK PEPPER
DRY CHILI
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
