Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
BASIL
CHIVES
BAY LEAVES
CULANTRO
THYME
CILANTRO
HIBISCUS
MINT
OREGANO
BASIL
CHIVES
BAY LEAVES
CULANTRO
THYME
CILANTRO
HIBISCUS
MINT
OREGANO
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
GINGER
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
GINGER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
