Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
CARAWAY
PAPRIKA
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
CARAWAY
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
