Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
CINNAMON
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
PAPRIKA
CINNAMON
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
