Quantifying culinary diversity across countries.
Compare countries
VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
ALLSPICE
CUMIN
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
