Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
BASIL
CULANTRO
BAY LEAVES
CHIVES
THYME
CHERVIL
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
BASIL
CULANTRO
BAY LEAVES
CHIVES
THYME
CHERVIL
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK PEPPER
NUTMEG
JUNIPER BERRIES
MACE
WHITE PEPPER
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK PEPPER
NUTMEG
JUNIPER BERRIES
MACE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
