Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
DRIED TANGERINE PEEL
ROSEWATER
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
