Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
