Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CINNAMON
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CINNAMON
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
HONEY
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
HONEY
