Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
BITTER LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
BITTER LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
GRAINS OF PARADISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
GRAINS OF PARADISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
