Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BAOBAB LEAVES
BITTER LEAVES
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BAOBAB LEAVES
BITTER LEAVES
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CINNAMON
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
