WHEAT
28 G
Quantifying culinary diversity across countries.
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VS
In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
BAOBAB LEAVES
MINT
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
MINT
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
AFRICAN BASIL
CINNAMON
CLOVES
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL