Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CINNAMON
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CINNAMON
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
