Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
CINNAMON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CUMIN
TURMERIC DRY
CINNAMON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CUMIN
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
