Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
CINNAMON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
PAPRIKA
TURMERIC DRY
CINNAMON
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
PAPRIKA
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
FERMENTED BEANS
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
FERMENTED BEANS
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
