Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BITTER LEAVES
CILANTRO
MINT
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
BITTER LEAVES
CILANTRO
MINT
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CINNAMON
CLOVES
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
CINNAMON
CLOVES
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
