Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CINNAMON
CLOVES
BLACK CARDAMOM
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CINNAMON
CLOVES
BLACK CARDAMOM
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
