WHEAT
28 G
Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
CINNAMON
CLOVES
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD