Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
AFRICAN BASIL
LEMONGRASS
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
AFRICAN BASIL
LEMONGRASS
CINNAMON
GINGER
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CINNAMON
GINGER
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
