Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
