Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
CINNAMON
CLOVES
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CINNAMON
CLOVES
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
