Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CINNAMON
CLOVES
GINGER
BLACK PEPPER
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CUMIN
CINNAMON
CLOVES
GINGER
BLACK PEPPER
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CUMIN
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
