Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BAOBAB LEAVES
BITTER LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
CINNAMON
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
CINNAMON
GRAINS OF PARADISE
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
DRIED FISH/SEAFOOD
HONEY
