Quantifying culinary diversity across countries.
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In Guinea-Bissau, people consume about 1089 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 0%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 353 G
5 G
54 G
156 G
138 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
CINNAMON
CLOVES
GINGER
BLACK PEPPER
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
MBONGO
CINNAMON
CLOVES
GINGER
BLACK PEPPER
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
MBONGO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
COCONUT MILK
FRUIT VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
