Quantifying culinary diversity across countries.
Compare countries
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
BITTER LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
BITTER LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
