Quantifying culinary diversity across countries.
Compare countries
VS
In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BAOBAB LEAVES
BITTER LEAVES
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BAOBAB LEAVES
BITTER LEAVES
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
GINGER
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
GINGER
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
