Quantifying culinary diversity across countries.
Compare countries
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CLOVES
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CLOVES
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED BEANS
MUSTARD
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
FERMENTED BEANS
MUSTARD
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
