Quantifying culinary diversity across countries.
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BITTER LEAVES
CILANTRO
MINT
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
BITTER LEAVES
CILANTRO
MINT
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GRAINS OF PARADISE
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
