Quantifying culinary diversity across countries.
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DRY CHILI
GINGER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
GINGER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
MUSTARD
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
MUSTARD
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
