Quantifying culinary diversity across countries.
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
AFRICAN BASIL
LEMONGRASS
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
AFRICAN BASIL
LEMONGRASS
GINGER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
GINGER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
