Quantifying culinary diversity across countries.
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BLACK PEPPER
DRY CHILI
GINGER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
