Quantifying culinary diversity across countries.
Compare countries
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
