Quantifying culinary diversity across countries.
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In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
GINGER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
GINGER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
