Quantifying culinary diversity across countries.
Compare countries
VS
In Guinea, people consume about 1713 g of food per day, with produce taking the biggest share at 53%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 908 G
10 G
131 G
523 G
244 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 29 G
29 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
GINGER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
GINGER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
